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Image for The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables

The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables

By: Abigail R. Gehring

Price: $16.90

Publisher: USA, Skyhorse Publishing: 2014

Seller ID: 001794


Juicing has taken America by storm. And it's no wonder-drinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you'll learn which fruits and vegetables are the best for juicing and how you can grow them in a small garden plot, in pots in a windowsill or on a porch, or even right in your kitchen. It takes a lot of produce to make a great drink, and that... View more info

Image for Coffee Obsession: Flavoursome Beans, Barista Techniques, Over 100 Global Recipes

Coffee Obsession: Flavoursome Beans, Barista Techniques, Over 100 Global Recipes

By: Anette Moldvaer

Price: $29.90

Publisher: UK, Dorling Kindersley: 2014

Seller ID: 002479


Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit eve... View more info

Image for The Green Smoothie Garden: Grow Your Own Produce for the Most Nutritious Green Smoothie Recipes Possible!

The Green Smoothie Garden: Grow Your Own Produce for the Most Nutritious Green Smoothie Recipes Possible!

By: Catherine Abbott and Tracy Russell (Editor)

Price: $19.90

Publisher: USA, Adams Media Corporation: 2014

Seller ID: 000155


Green smoothies straight from your garden! Smoothies blended with fresh, crisp greens and natural fruit juices will increase your daily vegetable intake, boost your energy, and improve your overall well-being--and they don't have to cost a fortune! The Green Smoothie Garden teaches you how to make the healthiest green smoothies without breaking the bank. Featuring simple instructions and valuable gardening tips, this book shows you how to grow the vegetables in your favo... View more info

Image for Barista Coffee

Barista Coffee

By: Collectors Edition

Price: $19.90

Publisher: Australia, New Holland Publishers: 2011

Seller ID: 002478


Ever wondered how the professional barista can make all of those great designs on the top of your coffee? Well here is your opportunity to learn and become your family's own barista. Barista is an Italian word for someone who has mastered the espresso machine, and who is an expert on brewing and mixing espresso beverages. We have worked with one of Australia's championship winners in providing coffee art steps, designed to assist you to become an effective barista. You w... View more info

Image for Coffee Art

Coffee Art

By: Genaro Benmayor

Price: $19.90

Publisher: Australia, Coffee School: 2004

Seller ID: 002166


Coffee Art is innovative. Preparing delicious coffee that looks amazing is simple. This book provides easy to follow pictures and text demonstrating how 'Crema' and 'Foam' combine to make wonderful Coffee Art Designs. Use this book to master the espresso machine and milk foaming. Your customers and friends will be impressed by the creative appearance of their coffee and its perfect taste. This book was created for both the experienced and novice Barista interested in the... View more info

Image for The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

By: James Hoffmann

Price: $34.90

Publisher: UK, Octopus Publishing: 2014

Seller ID: 003998


This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are... View more info

Image for From Vines to Wines 5E The complete guide to growing grapes & making your own wine

From Vines to Wines 5E The complete guide to growing grapes & making your own wine

By: Jeff Cox

Price: $24.90

Publisher: USA, Storey Publishing: 2015

Seller ID: 001944


Wine connoisseurs, gardeners, and home winemakers will find the latest techniques and varieties discussed in the updated edition. With thorough, illustrated instructions, readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine; and judge wine for clarity, colour, aroma, body, and taste. With this update, Jeff Cox al... View more info

Image for Jim Murray's Whisky Bible 2016 The World's Leading Whiskey Guide

Jim Murray's Whisky Bible 2016 The World's Leading Whiskey Guide

By: Jim Murray

Price: $34.90

Publisher: UK, Dram Good Books: 2015

Seller ID: 003774


The most comprehensive whiskey guide ever written, now further expanded with more than 1,100 new entries. The world's best selling ratings guide to all types of whiskey including Scotch single malt, blends, vatted malts, single grains, Irish bourbon, rye, Japanese, Canadian, Australian, European and many others. Detailed, professionally analyzed and easy to understand tasting notes on over 4,500 of the World's leading and lesser-known whiskies. Specially designed for qui... View more info

Image for The Specialty Coffee Book Victoria

The Specialty Coffee Book Victoria

By: Jonette George

Price: $34.90

Publisher: Australia, Smudge Publishing: 2014

Seller ID: 000327


It is often a challenge to forgo the norm of "Just the usual, thanks," and explore the unchartered territory of coffee's vast offerings. An informative insight into the realm of coffee, The Specialty Coffee Book Victoria is a detailed guide for the coffee curious, giving its readers a behind-the-machine look into what goes into your daily caffeine fix and the industry in pursuit of that perfect cup. Featuring over 100 cafes and micro roasters, these pages will take you o... View more info

Image for The Breweries of Australia: A History 2nd Edition

The Breweries of Australia: A History 2nd Edition

By: Keith M. Deutsher

Price: $34.90

Publisher: Australia, Beer and Brewer: 2012

Edition: 2nd Edition

Seller ID: 004126


The Breweries of Australia is a unique colonisation. From its small and scattered origins in convict settlements, the brewing industry has been vital in the development of hundreds of country towns, and is now one of Australia's largest and most important industries. In this encyclopaedic book, Keith Deutsher gives in detail the history of all the breweries, large and small, established in towns across Australia. He records: all the known facts about each brewery the tr... View more info

Image for The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations

The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations

By: Ken Schramm

Price: $24.90

Publisher: USA, Brewers Publications: 2003

Seller ID: 001447


As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of making mead while revelling in the range of flavours that can result. In this book, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, he introduces flavourful... View more info

Image for The Green Smoothie Bible: 300 Delicious Recipes

The Green Smoothie Bible: 300 Delicious Recipes

By: Kristine Miles

Price: $13.90

Publisher: USA, Amorata Press: 2012

Seller ID: 000154


This is a comprehensive collection of green smoothie recipes that combine super-healthy leafy green vegetables with delicious, antioxidant-rich fruits to create nutritious and delicious smoothies so users can lose weight, improve health, and have beautiful skin. It offers 250 fruit and vegetable drinks for losing weight, detoxing, maximizing energy, and staying healthy. You know a daily diet rich in fruits and vegetables can help fight obesity, diabetes, heart-disease, a... View more info

Image for DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

By: Melissa King

Price: $19.90

Publisher: USA, The Experiment LLC: 2015

Seller ID: 003343


An essential resource. Alana Chernila, author of "The Homemade Pantry"Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!"DIY Nut Milks, Nut Butters & More" brings nut power to the people with more than 50 recipes for homemade nut milks and butters along with delicious, whole-food snacks and desserts that put them to use. Inside you ll even find tasty ideas for using the leftover nut pulp! You l... View more info

Image for The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

By: Sandor Ellix Katz

Price: $46.90

Publisher: USA, Chelsea Green Publishing: 2012

Seller ID: 000144


Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for expe... View more info

Image for The Home Barista: How to Become a Coffee Whiz

The Home Barista: How to Become a Coffee Whiz

By: Simone Egger and Ruby Ashby Orr

Price: $14.90

Publisher: Australia, Affirm Pres: 2014

Seller ID: 003620


Savvy, smart and beautifully illustrated, The Home Barista is the coffee-lover's guide to becoming an expert, impressing your friends and getting a brilliant brew - all without even leaving home. About the Author: Simone Egger graduated as a Physiotherapist in 1996 from University of Queensland. After 11 years of private practice and public health roles here and abroad, she was drawn into manual handling as way of preventing injuries on a larger scale. She has been em... View more info

Image for The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

By: Steve Piatz

Price: $24.90

Publisher: USA, Voyageur Press: 2014

Seller ID: A1109


Mead may have been "discovered," as some suggest, when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something fo... View more info

Image for Vintage Tasmania: The Complete Book of Tasmanian Wine

Vintage Tasmania: The Complete Book of Tasmanian Wine

By: Tony Walker

Price: $44.90

Publisher: Australia, Providore Island Tasmania: 2015

Seller ID: 003527


The Tasmanian wine industry- it's history, from 1823 to the present, what it is today, including a complete guide to the state's wine routes and a list of every Tasmanian vineyard. AN INTRODUCTION BY JAMES HALLIDAY James Halliday, Australia's pre-eminent wine writer and commentator, has been a champion of Tasmanian wine for more than 30 years. Since 1991, he has been Chairman of Judges for the Tasmanian Wine Show, so is in a unique position to provide an overview of t... View more info