Category: Food Allergies & Intolerance

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Image for The Kid-friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-free, Casein-free Diet *** TEMPORARILY OUT OF STOCK ***

The Kid-friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-free, Casein-free Diet *** TEMPORARILY OUT OF STOCK ***

By: Dana Laake and Pamela Compart

Price: $19.90

Publisher: USA, Fair Winds Press: 2012

Seller ID: 002490


"Pam and Dana know what works for kids.This book is a fantastic resource for the diets that make a difference. Follow their advice!!" -Jenny McCarthy, author of Louder Than Words and Mother Warriors. The best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, this new paperback edition provides recommendations from the authors for packing school lunches and snacks... View more info

Image for Feeling Good Dairy Free Diet: Delicious and nourishing recipes without the dairy!

Feeling Good Dairy Free Diet: Delicious and nourishing recipes without the dairy!

By: Hinkler

Price: $5.90

Publisher: Australia, Hinkler Books: 2015

Seller ID: 002344


Make Feeling Good a part of your every day! Dairy Free contains helpful advice on cutting dairy out of your diet, whether it's a medical requirement or lifestyle choice, with plenty of nutritious recipes. View more info

Image for Feeling Good Gluten Free Diet: Delicious and nutritious recipes without the gluten!

Feeling Good Gluten Free Diet: Delicious and nutritious recipes without the gluten!

By: Hinkler

Price: $5.90

Publisher: Australia, Hinkler Books: 2015

Seller ID: 002342


Make Feeling Good a part of your every day! Gluten Free is an essential diet for many people. This book contains everything you need to know about cutting out gluten, with recipes to get you started. View more info

Image for Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment

Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment

By: Jonathan Brostoff and Linda Gamlin

Price: $24.90

Publisher: USA, Healing Arts Press: 2000

Seller ID: 001039


A leading international authority on food allergy and intolerance provides invaluable advice for achieving dramatic and long-lasting improvements in your health. * Explains how sensitivity to foods is responsible for many chronic and misdiagnosed ailments such as migraines, sinus problems, and persistent fatigue. * Includes a step-by-step process for identifying food allergies and intolerances and reshaping your diet for better health. Many people suffer from chronic, un... View more info

Image for 4 Ingredients Diabetes: Wellness Trilogy Part 2

4 Ingredients Diabetes: Wellness Trilogy Part 2

By: Kim McCosker

Price: $14.90

Publisher: Australia, 4 Ingredients: 2013

Seller ID: 001056


4 Ingredients Diabetes is the second release in best-selling author, Kim McCosker's Wellness Trilogy. Always striving to assist people save time and money in the kitchen, McCosker has answered the calls of Diabetes sufferers - now affecting an estimated 246 million people worldwide. This colour book featuring over 60 recipes will offer inspiration and prove that there is an easier way to cook, which is both fresh and delicious! 4 Ingredients Diabetes is an amazing compil... View more info

Image for 4 Ingredients Allergies: Wellness Trilogy Part 3

4 Ingredients Allergies: Wellness Trilogy Part 3

By: Kim McCosker

Price: $14.90

Publisher: Australia, 4 Ingredients: 2013

Seller ID: 001057


4 Ingredients Allergies was written to satisfy an ever-increasing demand for allergy free recipes. Australia and New Zealand have among the highest prevalence of allergic disorders in the developed world. Allergies are present in almost every school classroom and in 2013, 1 in 10 babies born in Australia will develop a food allergy! 4 Ingredients Allergies was written under the guidance and endorsement of Allergy & Anaphylaxis Australia (A&AA) a not for profit organizat... View more info

Image for 4 Ingredients Gluten Free / Lactose Free: Wellness Trilogy Part 1

4 Ingredients Gluten Free / Lactose Free: Wellness Trilogy Part 1

By: Kim McCosker

Price: $14.90

Publisher: Australia, 4 Ingredients: 2013

Seller ID: 001055


4 Ingredients Gluten Free Lactose Free is the first release in Kim McCosker's Wellness Trilogy. Kim has created more than sixty recipes from mains to desserts, vegetarian to chocolate, that are full of flavour AND contain just four ingredients or less. A must-have for those with gluten and lactose intolerances and the cooks who need inspiration with limited ingredients, these recipes are clever, healthy, and delicious and will satisfy everyone, everyday. About the Au... View more info

Image for 4 Ingredients Gluten Free: Over 400 Exciting Recipes all made with 4 or Fewer Ingredients and ALL Gluten Free!

4 Ingredients Gluten Free: Over 400 Exciting Recipes all made with 4 or Fewer Ingredients and ALL Gluten Free!

By: Kim McCosker and Rachael Bermingham

Price: $14.90

Publisher: Australia, 4 Ingredients: 2010

Seller ID: 001051


You may think a gluten free diet means living with a taste free diet, but this book proves it's far from it! If you have Coeliac's disease or a gluten intolerance, then 4 Ingredients Gluten Free is about to make your life so much easier. All recipes are endorsed by the Caeliac Society of Australia. The book contains over 400 fresh, easy and economical dishes that will be great additions to your weekly meals. View more info

Image for Low Fodmap Recipes: Based on the Low-FODMAP Diet, designed for people with irritable bowel syndrome

Low Fodmap Recipes: Based on the Low-FODMAP Diet, designed for people with irritable bowel syndrome

By: Sue Shepherd

Price: $29.90

Publisher: Australia, Penguin Books Australia: 2013

Seller ID: 001194


Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue worked with a research team to develop the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with confidence... View more info