Category: National & Regional Cuisine


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Image for The Scottish Cook Book

The Scottish Cook Book

By: Breck Alan

Price: $24.95

Publisher: UK, Amberley Publishing: 2014

Seller ID: 000482


Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultur... View more info

Image for Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

By: Ghillie Basan

Price: $13.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000496


This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introd... View more info

Image for Byron Bay: A Food Journey Through the Region

Byron Bay: A Food Journey Through the Region

By: Nelly Le Comte and Remy Tancred

Price: $34.95

Publisher: Australia, Tancred Holdings: 2015

Seller ID: 003083


The Byron Bay Cookbook is a stunning 208 page book published by Remy Tancred and photographer Nelly le Comte. Byron Bay - a food journey through the region is a collection of recipes and photographs from the regions finest producers, caterers, restaurants and cafes. The Byron Bay cookbook features many well known chefs from the region such as, Steven Snow from Finns, Kings cliff, Katrina Kanetani from Town in Bangalow, Sevtap in Yamba. Television chefs such as Ed Hamalg... View more info

Image for Quick & Easy Tapas: 70 traditional finger foods, bites and snacks from the bars and restaurants of Spain

Quick & Easy Tapas: 70 traditional finger foods, bites and snacks from the bars and restaurants of Spain

By: Silvana Franco

Price: $7.95

Publisher: UK, Hermes House: 2010

Seller ID: 003743


Tapas are an integral part of the Spanish lifestyle - served in bars and cafes the length and breadth of the country. The tradition of serving tapas had a very practical beginning: the local sherry was served in a glass with a lid, or tapa, of bread or sometimes ham - apparently to keep the flies out! Nowadays, tapas range from a simple snack of fried almonds or olives to delicious savoury dishes. Whatever the ingredients, tapas are less a serious meal than an excuse to... View more info

Image for Quick and Easy Pizzas

Quick and Easy Pizzas

By: Valerie Ferguson

Price: $11.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003567


This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and but... View more info

Image for Japanese Cooking Made Simple: Over 90 Stylish Recipes

Japanese Cooking Made Simple: Over 90 Stylish Recipes

By: Yasuko Fukuoka

Price: $14.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003559


This title features over 90 stylish recipes. It includes over 90 delicious dishes, from nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki. It comes with more than 250 fabulous photographs and straightforward step-by-step instructions, you will discover how easy it is to combine natural tastes with exquisite presentation in classic Japanese style. It includes an introduction that explains the history of this unique cuisine, and gives... View more info